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February 19, 2017
Chrissie Manion Zaerpoor
From The Art of Mead Tasting and Food Pairing, page 316
EQUIPMENT: a medium cookie scoop will make easy work of forming the meatballs. A food processor is recommended, but you can also make this by stirring with a sturdy wooden spoon, or kneading by hand.
TIME: 60 min
RECIPE AND PAIRING: RED PEPPER BISQUE
From The Art of Mead Tasting and Food Pairing, page 154
recipe from Colleen Bos of Bos Meadery, Madison, Wisconsin
Gluten free and super easy.
4 large red bell peppers
2 Tbsp olive oil
3 Tbsp butter
1 medium yellow o...
RECIPE: Paleo Chocolate Cake. This recipe is on page 336 of The Art of Mead Tasting and Food Pairing
Equipment: Spring-form pan, baking parchment paper, double boiler or a saucepan fitted with a metal mixing bowl
This recipe is: Paleo, Gluten-free, Dairy–free (if you s...
honey lemon cupcakes recipe with mead pairing
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