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February 19, 2017

From The Art of Mead Tasting and Food Pairing, page 316

EQUIPMENT: a medium cookie scoop will make easy work of forming the meatballs. A food processor is recommended, but you can also make this by stirring with a sturdy wooden spoon, or kneading by hand.

TIME: 60 min

HAN...

February 19, 2017

RECIPE AND PAIRING:  RED PEPPER BISQUE
From The Art of Mead Tasting and Food Pairing, page 154

recipe from Colleen Bos of Bos Meadery, Madison, Wisconsin

Gluten free and super easy.

INGREDIENTS: 
4 large red bell peppers 
2 Tbsp olive oil 
3 Tbsp butter 
1 medium yellow o...

February 19, 2017

RECIPE: Paleo Chocolate Cake.  This recipe is on page 336 of The Art of Mead Tasting and Food Pairing

Equipment: Spring-form pan, baking parchment paper, double boiler or a saucepan fitted with a metal mixing bowl
This recipe is: Paleo, Gluten-free, Dairy–free (if you s...

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