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February 19, 2017
Chrissie Manion Zaerpoor
RECIPE AND PAIRING: RED PEPPER BISQUE
From The Art of Mead Tasting and Food Pairing, page 154
recipe from Colleen Bos of Bos Meadery, Madison, Wisconsin
Gluten free and super easy.
4 large red bell peppers
2 Tbsp olive oil
3 Tbsp butter
1 medium yellow o...
honey lemon cupcakes recipe with mead pairing
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