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February 19, 2017

AFRICAN HISTORY OF MEAD

An excerpt from Chapter 10, The Art of Mead Tasting and Food Pairing

Mead has been made and drunk in Africa for a very long time, possibly as long as 20,000 to 40,000 years. Ancient hunter-gatherer tribes probably made mostly quick meads or short...

February 19, 2017

RECIPE AND PAIRING:  RED PEPPER BISQUE
From The Art of Mead Tasting and Food Pairing, page 154

recipe from Colleen Bos of Bos Meadery, Madison, Wisconsin

Gluten free and super easy.

INGREDIENTS: 
4 large red bell peppers 
2 Tbsp olive oil 
3 Tbsp butter 
1 medium yellow o...

February 19, 2017

If there was ever a recipe looking for a glass of mead, this is it. Consider each ingredient: gorgonzola = blue cheese. Blue cheese drizzled with honey is a classic pairing; all blue cheeses are great with mead. Bacon. Think bacon and maple syrup, and you can quickly a...

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