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February 19, 2017

RECIPE AND PAIRING:  RED PEPPER BISQUE
From The Art of Mead Tasting and Food Pairing, page 154

recipe from Colleen Bos of Bos Meadery, Madison, Wisconsin

Gluten free and super easy.

INGREDIENTS: 
4 large red bell peppers 
2 Tbsp olive oil 
3 Tbsp butter 
1 medium yellow o...

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