St Patrick's Day: Irish History of Meads
Tomorrow is St Patrick's Day, so here's an excerpt from Chapter 10 about mead's history in the Irish and Celtic world. At its peak,...
Braggots (Mead as Beer)
Braggots are beers sweetened with honey. Generally, a braggot is a beer with a significant and noticeable portion of the fermentable...
Honey-Lemon Cupcakes
RECIPE: Honey-Lemon Honeycomb Cupcakes Note: What makes this recipe special for mead pairing is the cupcake pan made by NordicWare. This...
Seared Scallops and Sparkling Mead
RECIPE: Pan-Seared Scallops This recipe is Paleo, Gluten-Free Note: Pan-seared scallops are easier to make than they look: you can make...
Swedish Meatballs Recipe with Mead Pairing
From The Art of Mead Tasting and Food Pairing, page 316 EQUIPMENT: a medium cookie scoop will make easy work of forming the meatballs. A...
Mead Stinger
This recipe appears in The Art of Mead Tasting and Food Pairing, page 356 INGREDIENTS: 3 parts sweet traditional mead (I favor ...
MEADMAKER PROFILE: Ayele Solomon
This sidebar appears on pages 195-196, The Art of Mead Tasting and Food Pairing The Kafa forest in Ethiopia is the origin of coffee. It...
Mead in Africa
AFRICAN HISTORY OF MEAD An excerpt from Chapter 10, The Art of Mead Tasting and Food Pairing Mead has been made and drunk in Africa for a...
Red Pepper Bisque, Paired with Black Pepper Mead
RECIPE AND PAIRING: RED PEPPER BISQUE From The Art of Mead Tasting and Food Pairing, page 154 recipe from Colleen Bos of Bos Meadery,...
Mazer Cup Mead Mixer, March 10, 2017
Mazer Cup is the premier mead event of the year, held annually in March at the Omni Hotel in Broomfield, Colorado. Two days of homebrew...
